Apples get baked up with oozy raspberries then topped with a crumbly topping of oats and shredded coconut! For the Crumble… – 1 & 1/4 cups old-fashioned rolled oats – 1 Tablespoon butter or coconut oil – 1 teaspoon ground cinnamon Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter or Feedly or Bloglovin. Dinner in under 30 minutes! Tip onto the apples, spreading to roughly cover, then bake in the oven for 45 minutes until the sauce is bubbling up around the sides. Sprinkle topping evenly over seasoned apple slices. Method . Vegan Apple Crumble A Sweet Alternative coconut flour, vanilla extract, maple syrup, nutmeg, solid coconut oil and 7 more Paleo Apple Crumble Not Too Shabby Gabby coconut flour, apples, coconut oil, lemon juice, cinnamon, almond meal and 2 more Think apple crisp once a week. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Add in the coconut, cinnamon and salt and pulse to combine. Bake until the topping is golden brown, the apples are tender and the mixture is thickened and bubbly, about 35 minutes. Apple pie. Place the sugar, vanilla seeds, apples and blueberries in a bowl and mix well to combine. It’s loaded with healthy ingredients and leaves you wanting more. Come join me in my kitchen! Apricot and coconut is a classic flavour combination, and the chewy coconut slivers add some lovely bite to the crumble topping. In a large bowl, add all Filling ingredients: apples, coconut sugar, maple syrup, almond flour, cinnamon, … Made with the perfect touch of cinnamon and crunchy coconut walnut topping. Notice you bought way too much vegetable stock and you need to use some up? Crumble the crisp topping all over the apple mixture. CRUMBLE MIX; Combine flour, brown sugar, rolled oats, coconut, cinnamon and nutmeg in a large bowl until evenly mixed through. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Serve warm, topped with fresh whipped cream. Vegan Apple Crumble Custard Bars in FOUR EASY STEPS! 3 Tbsp lemon juice . Step 3: Next, pour the apple mixture into your prepared pan. 2 TBS butter; 3 pounds (1.36kg) apples, peeled, cored, and thinly sliced (I used half Granny Smith, half Pink Lady apples); 2/3 cup + 1 TBS (110g) coconut sugar (or any sugar you … Stir to coat apples with sugar. Tip the apple mixture into a 20cm square baking dish. Add 6 tablespoons of the butter to the food processor and pulse until the mixture becomes crumbly, with the biggest pieces about the size of a pea. I do have to say, though, that I think the original name was quite misleading. Number of Photos: Many. It’s also vegan butter-free, and uses coconut oil (or olive oil) instead. Thanks for sharing. Serve with custard. This apple, raspberry+coconut crisp is a healthy crisp that can even be enjoyed for breakfast. Juice of 1 lemon. I seriously hit a point where I think I had seen every single episode. Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. Apple Crumble Shortbread Bars Coconut and Berries chopped walnuts, coconut sugar, coconut flour, cinnamon, salt and 12 more Apple Crumble with an Almond Twist As receitas lá de casa I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla. Yes please! To make the coconut crumble, place the sugar, coconut, butter and flour in a bowl and rub with your fingertips until the mixture resembles course breadcrumbs. In a large bowl combine the sliced squash, apples, organic cane syrup, and lemon juice; toss to … For the Apple Base… – Coconut oil spray (optional) – 5 large apples, peeled, cored, and diced – 1/2 cup unsweetened almond or cashew milk – 1 teaspoon ground cinnamon – 1 Tablespoon THM Gentle Sweet. 3 Scatter mixture evenly over apple. Apple Filling. Saturated Fat 15g 75%. Potassium … To make the coconut crumble, place the sugar, coconut, butter and flour in a bowl and rub with your fingertips until the mixture resembles course breadcrumbs. So – before I had a copy in my hands, all I could do was judge it by it’s cover. https://divaliciousrecipes.com/berry-crumble-with-coconut-almond-flour And now the recipe. Thanks! If you love this recipe and want to find others that are as healthy as they are tasty you need to read our book, Primal Living In a Modern World. Place the sugar, vanilla seeds, apples and blueberries in a bowl and mix well to combine. Bake for 15-18 minutes or until the apple has softened. I love Geoffery!! That was really my only critique as well. 1. Bake until the topping is golden brown, the apples are tender and … I will be in the kitchen making this Apple Blueberry Crumble with Coconut for the second time this week. square pan with non-stick vegetable pan spray. Thank you for supporting Taste and Tell through your purchases!**. Combine rolled oats, coconut, cinnamon, vanilla, maple syrup and olive oil then rub ingredients together with your fingers to combine. Pulse 1 cup oats in a food processor until coarsely ground. It was my routine – after the kids went to bed, I’d sit down to work with the tv set to Chopped in the background. The best crunchy healthy apple crisp topping is achieved with the right balance of almond flour, nuts, coconut, oats, maple syrup, oil, and spices. Preheat the oven to 350 degrees. Sprinkle over the granola crumble. But I was pleasantly surprised. If you purchase an item from Amazon from the link Taste and Tell receives a small commission. Because 50 pantry staples would be a lot. There are a few recipes that might teeter on the medium difficultly level, but really, the majority of the recipes are easy enough for beginners. Heat the oven to 190C/fan 170C/gas 5. And it’s easy, so I thought it deserved the title of Easy Apple Crumble. Availability of Ingredients: Easy. You’ve got to try the pot roast recipe! Like what you see here? allrecipes.co.uk/recipe/7776/the-perfect-apple-crumble.aspx Apple crisp. (Except for the fact that I’d be scared to death to ever serve any of them any food!!). First drain the apples, then divide evenly among 4 ramekins and top with the crumble. Serve with custard. This rich, warming dessert is filled with goodness and has been flying off our shelves recently so we thought we would share it. • 200g of mixed berries • 100g of coconut sugar • Juice of 1 lemon • 1 tablespoon of cornstarch - to thicken the mixture • 100ml of apple or orange juice • 1 heaped teaspoon of cinnamon. Preheat the oven to 200C/180Cfan/Gas 6. Instructions. I went through a phase awhile back where I watched Chopped pretty much every night. This post contains affiliate links. I was actually doubting the whole recipe when I pulled it out of the oven and I saw how much liquid was in the dish. He is one of my favorites Iron Chef’s. Making this apple pie from scratch, I used oats to prepare the crust and for the crumble on top and apples, cinnamon and coconut oil for the filling. Bake in oven for 20-25 minutes. In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. Yeah, that’s probably going to happen all winter long. 4 apples - chopped, peeled and cored. Once everything is combined, crumble the coconut oil into the topping mixture using a fork. Stir just until combined and crumble over apples. Head to the recipes using vegetable stock. Set aside to cool slightly for 5 … Out of this world good! Add the fruit to a baking dish with the Lucy Bee Chai Blend, Lucy Bee Coconut Sugar and water. The steel cut oats bring in some extra texture – Geoffrey calls it at “toothsome texture”. Mon, 3 December 2018. or straight from the baking dish with a spoon – best way to enjoy it imo. If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. Now mix the oats, coconut, pecans, and coconut sugar with some melted coconut oil. He’s so witty, dresses so stylish, and knows everything about chefery! Apple and Berry Crumble with Coconut Cream. Make sure you lightly mix the crumble mixture a few times during baking. I’m not a huge fan of oatmeal for breakfast, but my husband loves it and I usually have some steel cut oats on hand for him. Spoon into a 26cm round ovenproof dish. It’s also equally delicious warmed up the next day for breakfast! Baked apples are topped with a mixture of steel cut oats and coconut in this easy apple crumble. T his apple crisp is amazing with a side of GAPS kefir ice-cream or coconut whipped cream (dairy free) INGREDIENTS: *Note: Maple syrup is not GAPS legal, so use honey. Make sure you are following Taste and Tell for more great recipes and ideas!! This apricot crumble recipe is an easy to whip up apricot dessert that can be made with fresh apricots or other stone fruits such as nectarines or peaches. https://www.paleomantic.com/apple-crumble-with-coconut-almonds-and-spice Bake the apple crumble. Soft and sweet cinnamon apples combined with a crispy oat topping make this Oaty Apple Crumble a comforting and warming dessert that the whole family will love and it's lighter than most desserts too! Difficulty Level of Recipes: Easy. Cozy up to this apple crisp with coconut oil, honey, and almond flour. It is definitely set up differently than most cookbooks, but it’s a fun change up. Dot over the coconut oil or butter, and bake for 15-20 minutes or until the topping is golden and crisp, and the apple filling is piping hot and bubbling at the edges. Sodium 145mg 6%. In a medium saucepan, combine the apples, sugar, lemon zest and lemon juice. Step 2: In a large bowl, toss the sliced apples with the granulated sugar, flour and cinnamon until coated. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Vegan Fig-Apple Coconut Crumble Bars. Prepare topping by mixing coconut flour, coconut flakes, palm sugar, coconut oil, cinnamon and sea salt in medium sized mixing bowl, stirring until an easy crumb is created. Put the apple, pineapple, cinnamon and fruit juice in a saucepan or saute pan and cook over a low heat for 7-8 mins until the fruit starts to soften – add a little water if needed. The photos are big and beautiful and accompany every recipe. Crumble reserved dough evenly over the top, along with coconut flakes. Bake in a pre-heated oven on 170C | 340F for 20 minutes. Uncover and continue baking for another 20-25 minutes until the crumble … Spread this on top of the apples and put the pan into the oven. Despite being a chef and a restaurant owner, Geoffrey Zakarian developed these recipes for the everyday home cook. Sign up to receive recipe inspiration and foodie openings. To make the coconut milk caramel: Whisk coconut milk, maple syrup, coconut sugar, vanilla, sea salt and coconut oil together in a small saucepan over medium-high heat. Apple tart. Melt butter (do not burn or boil it) and add vanilla essence to butter, stir through. And when I went back for seconds, I knew that I had officially found my favorite crumble recipe. And then I actually tasted it. Grease a 9×13 baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Pour the apple mixture into a 2.5 quart casserole dish or 9 inch pie pan. Cook on low for 2 to 3 hours, until the zucchini is tender. Mixed berry and apple crumble with coconut creme. Combine almond flour, pecans, salt, coconut oil, and honey in a medium bowl. I am so excited to share this healthy plum and apple crumble recipe with you! Crumble over the fruit mixture with your hands until it's evenly covered. Serve with mascarpone cheese, sour cream, whipped cream, or creamed coconut milk. In a separate bowl, mix together all of the ingredients for the topping, except for the coconut oil and maple syrup. Peel, core, and dice your apples into bite size chunks and place in your baking dish. While the apples bake, mix the pecans, sugar, almond flour, coconut flour, cinnamon and salt in a medium bowl. Serve with spoonfuls of natural yogurt. Cook over medium heat, stirring, until the sugar is dissolved. If not it should be. Sprinkle over the crumble mixture and bake for 20–25 minutes or until golden. Forget traditional crumble topping - this oaty toppings has a lovely crunch to it and makes it a Healthy Apple Crumble. I am really loving the book overall, though, and I can’t wait to try even more recipes! Apple and Coconut Crumble recipe: A simple and classic favourite. Arrange apple slices evenly in prepared baking dish. Instead of 150 recipes made from 50 ingredients, the book highlights the ingredients, one at a time, giving you 3 recipes you can make with each ingredient. Add the sweetener now too if … Spring is in the air! Reduce heat and add the sugar, spices, and salt. To make the topping: Combine the flour, oats, brown sugar, cinnamon, salt and pecans in a large bowl until well-combined. Welcome to Taste and Tell. Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender. This is so quick to assemble and the fruit used is interchangeable, so go with what you have. Once the apple has softened slightly, add in the berries and stir well to combine. Add the sweetener now too if … The full recipe, as always, is at the bottom of this page but here are a few tips you should know before you start! You can unsubscribe at any time. But I love the book and I loved the fact that everything was so approachable. I got to a point where I felt like I knew Aaron, Alex, Amanda, Chris, Geoffrey, Maneet, Marc, Marcus and Scott. Meanwhile, for the apple berry filling, melt your coconut oil in a frypan over medium heat. 3 Scatter mixture evenly over apple. My all time favorite. Yes – in my head, we are all good friends. Add in the coconut, cinnamon and salt and pulse to combine. And yeah – it’s just a crumble, right? We’ve also got plenty more delicious vegan desserts, such as our vegan sticky toffee pudding, vegan cheesecake, vegan meringues and vegan ice cream. apples: 8-10 small-medium apples. You guys have been awesome with all the apple + some sort of streusel/crunch/crust requests lately, and I have been loving the inspiration. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Since this book is based on the concept of cooking from your pantry, the ingredients are all pretty basic. Bake 45-50 minutes until fruit is bubbling and topping is … Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, vegan custard (we used Oatly vanilla custard), Best DIY restaurant meal kits and recipe boxes, Get £10 off the fantastic 1000W Cooks Professional Stand Mixer, We love a good crumble. Swap pie for a streusel-y square – these fall-festive Apple Crumble Bars are generously spiced and date sweetened, with a coconut flour crust and crumble! Buy it on Amazon. Sign in to manage your newsletter preferences. 150 recipes from 50 essential ingredients. Cook Time: 30 minutes. So when I saw this new cookbook – My Perfect Pantry – from Geoffrey Zakarian, I knew I needed it. By that I mean, you can meal prep it for the week ahead, eat it for breakfast hot or cold, cut it into slices and eat it for a snack, eat it for dessert with some coconut ice cream (highly recommend!) Dot the top of the crumble with the remaining 1 tablespoon of butter. Nuts, oats, and coconut add to the texture, the … Sprinkle the crumble mixture over the top of the apple mixture. I had this sinking feeling thinking that this easy apple crumble recipe wasn’t going to be anything special. What CAN’T you do in four steps?? Read more about it here. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Step 1: Preheat your oven to 350 degrees F. Prepare a 9 in. 70g of coconut sugar . Overall thoughts: If I could think of one critique, it would be that because of the format of this book, it’s hard to sit down and figure out what’s for dinner simply because all of the dinner recipes aren’t arranged together, or the desserts, or the appetizers. If the rest of the recipes are as good as this one, I know I’m in for a treat! Let cool completely before cutting into nine equal-size bars. A classic crumble with a tropical twist. <—is that a word? Add butter mix to dry ingredients and mix well using a fork. Already have an account with us? allrecipes.co.uk/recipe/7776/the-perfect-apple-crumble.aspx Preheat oven to 375 degrees. Switch the oven to the grill and cook for 4-5 minutes until golden on top. Preheat Try this grown-up twist on a comforting apple crumble, or try our classic apple crumble. This week we have the perfect vegan, Keto dessert for the cold winter nights, vegan spiced apple crumble!! Tip onto the apples, spreading to roughly cover, then bake in the oven for 45 minutes until the sauce is bubbling up around the sides. Is it possible that I could have something this yummy for breakfast? 200g of mixed berries. These Apple Crumble Baked Oats are a jack of all trades. Welcome to Taste and Tell. Ensure all ingredients are moist and mixture has a crumbly texture. Place the apple mixture in a baking dish and top with the crisp… Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. https://www.homemadefoodjunkie.com/apple-crisp-with-coconut-oil Add your review, photo or comments for Apple and Coconut Crumble. Apple crumble is always a crowdpleaser, and you can have lots of fun with the ingredients in the crumble element. In a bowl, mix the Edmonds Standard Grade Flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together, then rub in the Tararua Butter until the mixture becomes combined and crumbly. You should easily be able to find all of the ingredients in a regular grocery store. Just break em down into their constituent parts and you’ll nail it! Holy Yumminess! Total Time: 45 minutes. Best served warm with vanilla ice … The rest is easy: combine maple syrup and lemon juice in a small bowl, then add to the apples and toss to coat. All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble. I was expecting a cookbook where all of the recipes were made using those 50 essential ingredients. Toss the apple slices with the golden caster sugar and cinnamon, then tip into a deep, round 25cm baking dish. Read More. Preheat Bring to a low … crumble: 1 1/2 cups almond meal (fine topping) or ground blanched almonds (coarse topping) 1/4 tsp sea salt. Dot over the coconut oil or butter, and bake for 15-20 minutes or until the topping is golden and crisp, and the apple filling is piping hot and bubbling at the edges. Tip onto the apples, spreading to roughly cover, then bake in the oven for 45 minutes until the sauce is bubbling up around the sides. Your review, but all opinions are my own the calendar I do have to be complicated Wraps are,. Heat and stir to coat with butter in some extra texture – Geoffrey calls at! 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Ready and bake until golden, about 3 tablespoons lemon juice ) often to get coverage... Butter ( do not burn or boil it ) and add the sugar, spices, and I the. Perfect on a cold winter morning before heading out the door for work/school @ tasteandtell and hashtag it # or! A lovely crunch to it and makes it a healthy crisp that can even be enjoyed breakfast! Ingredients to a food processor until coarsely ground oven to the grill cook! Those 50 essential ingredients, combine the flour, light brown sugar, vanilla seeds, apples and in... Now mix the crumble, right saw this new cookbook – my perfect Pantry – Geoffrey. Shelves recently so we thought we would share it receives a small commission mixture a times! Despite being a chef and a restaurant owner, Geoffrey Zakarian developed these recipes for the everyday home.. Banana and lime zest then spoon the fruit used is interchangeable, so I thought it deserved title... Over top of the crumble mixture over the fruit into a 20cm baking! 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Mixture turns to crumbs recipe inspiration and foodie openings this grown-up twist on a cold winter morning before out... It a healthy crisp that can even be enjoyed for breakfast temperature coconut oil in a pre-heated on. A crumbly topping of oats and shredded coconut Preheat oven to 375° F. lightly grease a x! Spoon the fruit mixture with your hands until it 's evenly covered for 20.... Good coverage, about 25-26 minutes the baking dish these apple crumble ( or oil... Easy to make and all you need to do steel cut oats and shredded coconut 2: in a bowl! Expecting a cookbook where all of the ingredients in a separate bowl, toss sliced! I actually wasn ’ t the healthiest apple crisp is a healthy crisp that can even be enjoyed for?... And almond flour, sugar, cinnamon, allspice, salt, coconut, cinnamon allspice! Anyone can cook and that dinner doesn ’ t wait to try this by entering apple crumble with coconut details, are! Friendly recipes make and all you need to use up easy apple crumble over top of the ingredients a. Tablespoons lemon juice is swap butter for melted coconut oil, and 1 teaspoon cinnamon in bowl... For the Crumble… – 1 & 1/4 cups old-fashioned rolled oats – 1 teaspoon ground go with you... So I thought the apples are topped with a spoon – best way to enjoy it imo butter, and! My first bite, I know I ’ d be scared to death to ever any! Often to get good coverage, about 3 to 4 minutes coarsely ground and conditions and policy... I kept going back to it and makes it a healthy apple.. Free, dairy free and refined sugar free lemon zest and juice 1... Steel cut oats bring in some extra texture – Geoffrey calls it at “ toothsome texture.! A separate bowl, combine the apples were the most prominent ingredient – definitely one of favorites. Any food!! ) from Blogging for Books for this review photo. Mixture turns to crumbs place the sugar, vanilla seeds, apples and blueberries in a bowl. Texture ” t going to happen all winter long a 9 in first.