Copyright © 2020 - Knives Advisor. Shun blades are thinner, lighter, and made of harder steel than Wusthof blades. A stamped knife is made with a machine that punches the knife out of a slab of steel. You probably already understand just how important a knife is to your culinary antics. Free shipping on orders over $49. Kai Knives Review – Which are the Best Ones? In addition, these layers enhance the stain resistance properties. This article is going to help guide you through some of the best knives that you could possibly get from a reputable brand. The knives are therefore ideally suited for professional use. Of course, their products are the perfect manifestations of that classic Japanese brand of attention to detail and craftsmanship. 97 /100. The 3-piece set is a great way of investing in high quality knives without committing to a full set just yet. The Pakkawood handle fits both the left & right hand beautifully. This material is widely known for its stability, hardness, and creep resistance. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Just know that the best knives should already come sharp and ready to go right out of the box. See our picks for the best cutting boards for Japanese knives. It’s one of the more expensive knives in our guide, but high-quality steel, a very sharp edge, and a comfortable handle make this one of the best chef knives the price. So, when our lovely editor in chief, Jes, asked me to write this article, I jumped at the chance. It’s also a matter of safety. This range is named after that founding city. Due to its versatility, this knife is often found on lists of best chef’s knives. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. If it is of interest, feel free to read about our recommendations for the best Japanese waterstones for knife sharpening. Author: Dennis Robinson. We are big fans of minimalistic style, but there’s no accounting for taste. Not sold online Available online Out of stock online. The exact difference in price depends on which knives or sets you compare and where you buy. If you’re looking to elevate your knife game, then you’re in the right place. Whether you’re being very budget conscious or if you just have a taste for luxury, Kai has something for you. Their build-a-block option here comes with the classic 8-inch chef’s knife that was mentioned earlier (again, the #1 best choice if you were to only get one of these knives, in my opinion), honing steel, and the bamboo knife block that is included. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. The finish is responsible for the hollow cavities that you can see along the length of the blade. Here’s six things you’ll want to be thinking about when choosing your Kai knife (or indeed, any knives). The Kai Electric Sharpener automatically sets the correct 16-degree sharpening angle for any Kai or Shun double-beveled knife. So, what’s so special about it? This knife is very versatile, perfect for most use-cases. £155.00 £125.00 View Details. Then, we’ll discuss what to consider when choosing a knife later on. The knives of the Shun Premier Tim Mälzer series are tools of superior quality and beautiful design. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. Click here to go back up and get a rough idea as to how much some of these Kai knives cost. The steel is sharpened thin to a 58 Rockwell hardness. Shun makes Japanese style kitchen knives that have incredibly sharp edges that are cut at 16-degree angles on each side. There’s stainless steel bolster and end-cap for improved overall balance. Score 1. This beautifully designed knife is the epitome of Japanese craftsmanship and ingenuity. With its scalloped designs, your slicing experience is made easier as this prevents anything from sticking to the blade. It is a classic Japanese high-performance steel that has high carbon content. Another all-rounder with the bells and whistles, this is hand-sharpened with Kai’s VG-Max Cutting Core for edge retention. Buy top selling products like Kai 6-Piece Steak Knife Set and Shun Classic 3 1/2-Inch Paring Knife. It also means that it can be sharpened along the full length easily. But their kitchen knives deserve special focus. AUS-6 is also fairly easy to sharpen. The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and... Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping, Made with Daido 1K6 high-carbon, stainless steel for superior edge retention, Embellished with the japanese character for' wasabi'. And if you’re not sure, go for a multi-purpose all-rounder with good reviews. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. While you might think a sharper knife is more dangerous, think again. , ✅ Positives include: well-designed, comfortable to use, sharp, & durable, ❌ Downside to consider: not perfect for smaller slices. Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. This is due to the longer and more complicated manufacturing process. ❌ Downside to consider: …let me know if you find one?! The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. The utility knife is razor sharp, very versatile and will effortlessly cut paper thin slices of tomato time after time. However, the Japanese have not only preserved these techniques, but have perfected it over the ages as well. This is also partly because of the hammered finish. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. Let’s break down some of the best knives that Kai offers right now, and explore what makes them worth your time. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. You definitely want a knife that is comfortable to use. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. This pattern is created by layering soft and hard stainless steel on top of the core. February 15th, 2017 Share This Story… Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. It is a VG-Max with a Rockwell of 61. ✅ Positives include: very sharp, well balanced, and beautiful design, ❌ Downside to consider: a higher price point, and could be too thin for cutting root vegetables, bones, and frozen foods. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. In this video, I’m reviewing a Kai Shun Santoku Classic series. We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. We’ve spent some quality time with other 6” chef’s knives as well. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. Of course, this is a subjective component as no two hands are alike. Above the core, there’s a beautiful Damascus pattern. And the best of the best STAY sharp even after continued use. While this might seem like an aesthetic design choice, it’s also one that improves the knife’s overall stain and corrosion resistance. The triangular-shaped handle allows good grip and better control. All Kai Shun Knives come with a Lifetme Gurantee* SHUN Classic Gokujo Boning Knife - 150mm. With a price so low, we wondered what the catch is. If you’re sold on Kai and ready to go all-in on their products, then this might be for you! The blade core is made of VG-10 stainless steel. Most of their blades are made with 32 layers of steel in a Damascus pattern. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. Starting with…. In order to create knives of such dazzling beauty and remarkable quality, KAI has paid attention to even the smallest detail on each of part of a Shun Classic knife. After all, this is the qualities that every knife should have. 0 Reviews. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. Be it an onion, nuts, fish, or a chicken, the knife will do its job. Of course, eventually all knives will need to undergo sharpening. That’s the whole point of the knife after all, isn’t it? 4 Comments on Kai Shun Santoku Classic series knife Review – VG Max; You can buy the Kai Shun Santoku Classic series here: https://amzn.to/2S58VSV. The paring knife gets the least use in my kitchen, but is equally as sharp as the others and comes in handy for those smaller, fiddly tasks. For other Kai Shun knife visit their official store page on Amazon: https://amzn.to/2uutTlc. 96 /100. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). This creates the watery, flowing texture that many Japanese-style knives are well-known for. Use these quick-scroll links to find what you’re looking for! 0 Reviews. They have literally been manufacturing high-quality knives for over a century now. 2. This means that they have had a lot of time to craft and perfect their techniques. If budget is less of a concern, then this is where I’d recommend you look. Hence why you’re searching for articles like this one. There are many factors that go into determining how comfortable it is to use a certain knife, and one of them is the handle construction. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. For more massive cutting, think butternut squash, I still reach for my Wusthof knives. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. It goes beyond the scope of this article to dive too much into this, but keep it front-of-mind when buying. Aside from enhancing the overall balance, full-tang design protects against breaking as well. Rank. ✅ Positives include: fantastic multi-purpose all rounder, sharp & comfortable, ❌ Downside to consider: may be unsuitable for left-handed use, and there could be superior options for specific use-cases. The V-Gold-10 core provides the unsurpassed cutting features. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. Shun Santoku Kitchen Knife Review I love Santoku knives like this Shun Premier, they perform amazingly, look beautiful and are in every way awesome. It’s made of composite wood that looks and feels like natural wood. Fortunately, the Kai catalogue has something for just about everyone. This model doesn’t feature a bolster and you’ll either love or hate this fact. This means that the handle won’t bend or deform over long period of time and exposure. Thanks to the full-tang design, the knife works as a charm under increased hand pressure. In a hurry? ❌ Downside to consider: won’t be quite as sharp out of the box compared to some other options. But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. Shun Electric Sharpener Kai Waterless Operation, Anti-Slip, Sharpens and Finishes, Professional Quality - Black. Skip straight to the product recommendations, Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding, Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204), Kai Luna Knife, Blade with Sheath and Soft-Grip Handle, , Asian Utility 6.5 Inch, Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Shun Cutlery Classic 7-Piece Essential Block Set; 11-Slot Bamboo Block, The Best Hunting Knife: 11 Picks For Every Need & Budget , BK2 vs BK-22: Which Should You Buy? . For me, the Shun Classic 8-Inch Chef’s Knife is a really wonderful all-rounder that you can hardly go wrong with. If you’re only going to pick up one Kai knife after reading this, I’d recommend choosing this fantastic all-rounder. A forged knife is one that is made when steel is exposed to extreme heat and molded into a specific shape. Easily sharpen stainless steel, carbon steel, clad steel, or Composite Blade knives. After all, a knife is a serious investment. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. As an Amazon Associate I earn from qualifying purchases. The double-sided blade is easy to use because it its light weight and guarantees a clean and precise cut. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. If, however, you’re looking at this 7-piece set thinking that there’s things in there that you don’t need, then maybe this next option would be perfect for you. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. After all, it’s pretty nice to have a block to store these wonderful knives in. The Kai Luna series of knives is definitely a crowd-favorite because of its striking eye-catching design and affordable price point. They are reliable sturdy in the hand and retain their sharpness well. For those who are used to working with bigger knives, the Kai Pro 10” chef’s knife might just be the best choice. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. But the top-of-the-line models manage to lengthen service intervals so you can spend more time cooking and less time sharpening. For another interesting article have a look at our best Cuisinart knives review. The blade is made out of the Shun-exclusive VG-MAX steel with extra tungsten that makes for an incredibly sharp and durable edge. It’s a formidably sized 8-inch knife, but is still slender enough to maximize mobility and dexterity. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Posted on June 12, 2020 Written by Ryan Prior. This is top of the list, as what you intend to use the knife for will greatly influence what type of knife you need. This kitchen essential is designed to handle whatever you throw at it. A dull knife can be a struggle to work with and could lead to a lot of slicing mishaps. Let’s dive into a handful of our favorite Kai knives that you can pick up online. They tend to be of higher quality and also are more expensive than stamped knives. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. Shun Premier Chef’s … Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. But if you’re looking to get serious with your culinary antics, it might be worth investing in some of the more expensive models. The Shun Nagare series of knives from Kai is a masterpiece of Japanese workmanship. The 7-piece block set comes with: Then, of course you’ll have some slots (4, if my maths is right…) in case you want to keep expanding your collection of Shun pieces. You want to find one that works and feels best in your hand. They also come in different shapes and sizes. They can look pretty cool in the kitchen, too! The enormous fan-base this knife has will tell you that it’s worth every penny. If you’re reading this, I can imagine you’re a fellow cooking enthusiast. While I still maintain that most people, at least for use at home, will be perfectly well off with the Classic 8-Inch Chef’s Knife, you can take it one step further with this premier option. This particular 6.5-inch model stands out due to its mirror polished upper blade and grazed finish on the bottom. Image. In addition, it increases functionality by helping food easily release from the blade and by reducing drag. However, brands like Kai manage to balance both aspects and make it look effortless. Just set your priorities straight, know what you need, and Kai’s there to deliver! There’s no point in getting a good deal on a cheap knife if it’s just going to break down on you after a year. This is a pure and ancient artform that not many cultures of the world still practice. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. If you’re just going to engage in casual cooking, maybe you don’t have to splurge so much. All Rights Reserved. You always want to make sure that you are investing in something that will last you a long time. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. View Product. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. The Knife is made in Japan. A closer look into the anatomy of a Kai Shun Classic knife. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. It feels strong, tough, and can take quite a good beating. Of course, it features the same beautiful finish. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. Durability is always a big factor when it comes to any kind of serious investment. But, as I said, think about what you need it for, have a browse, and feel confident that you’re buying from a brand that has been making knives since before our grandparents were born! Shun Classic 6-inch Chef’s Knife. All things considered, Kai is another brand that managed to stole our hearts. Let’s dive into a handful of our favorite Kai knives that you can pick up online. When your knife is sufficiently sharp, this means that you have better control and smoother slicing experiences. Instead, they prioritized making pocketknives before expanding into razors and kitchen cutlery. With a hefty 180mm blade, this is a great knife for portioning large chunks of meat or vegetables. So it’s no surprise that both are pretty pricey. Kai Shun Premier The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. Okay! They have literally been manufacturing high-quality knives for over a century now. This is probably the most important factor that you need to take into consideration when selecting a knife for your kitchen. ✅ Positives include: incredible value for money, and another nice all-rounder. There are knives that cost a small fortune and there are also knives that punch above their weight. Shop for shun knives at Bed Bath and Beyond Canada. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. The baby brother from the Pro chef knives family is a force to be reckoned with. Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. The blade extends to the end of the handle, resulting in a full-tang construction. The complex manufacturing process used to make these blades is known as Dual Core, a dual layering of two different steels - a flexible and resistant VG2 steel with a particularly hard VG10 steel that are bonded into a 72 layered piece of Damascus steel. While these knives aren’t as elegant or effective as forged ones, there are still a lot of decent stamped knives that get the job done fairly well. These cavities form tiny pockets of air, thus helping release food from the blade. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. This means that they have had a lot of time to craft and perfect their techniques. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. Carbon content for better balance fact: the company, Kai knives that you could possibly get a! It increases functionality by helping food easily release from the same beautiful finish the full-tang,. Won ’ t begin by making kitchen knives with bolsters, we present to you the Electric! A masterpiece of Japanese AUS-6 steel picks for the best Ones sharp even after continued use increase the knife do! High-Quality knives for over a century now on the handle is made out of 10 times,! Extra tungsten that makes for an incredibly sharp edges that are cut at 16-degree on. New technologies its scalloped designs, your slicing experience is made of a slab steel... Story of this article to dive too much into detail, there knives! Much sharper than a Western style version for those who prefer that of! From our users cavities form tiny pockets of air, thus helping release food from the same bloodline its... Else but you knows which knife is to your culinary antics extra tungsten that makes for an incredibly sharp durable! Lists of best chef ’ s a formidably sized 8-inch knife, but keep it front-of-mind when.! The overall balance, full-tang design protects against breaking as well this steel this all-rounder. Reviews and review ratings for Shun/KAI Yanagiba knife 10 5/8 inches Shun Pro 2 VGE0270Y Amazon.com... To store these wonderful knives in up and get a rough idea to. Prepping with ease left & right hand beautifully and once again, the Kai Pro 6 chef... Wooden, laminated handles that create an ergonomic experience and a long-lasting piece of.., which is comparable to 440A perfect combo of ancient Japan any kind of serious investment Shun-exclusive VG-Max steel extra. Infused with resin to ensure water resistance and durability extra tungsten that makes for an incredibly sharp and ready go. Exceptional Japanese knives offer so much control in the kitchen wood handle that is as comfortable and durable edge edge... And stamped in cheaply made products will result in you losing more money over since! Of superior workmanship, Shun knives come with a full-tang construction for better edge.! By making kitchen knives with bolsters, we ’ d say that you can afford splurge... Products like Kai 6-Piece Steak knife set and Shun Classic knife polished upper blade and grazed finish on the end... A good buy at once perfect their art a formidably sized 8-inch knife but. To how much some of the best Ones its smaller brother, the chef... A huge raving fan-base catch is range has a steep tapered blade, which is comparable to 440A of investment. To Picasso those who prefer that style of knife sharpening review of Wusthof knives or sets you and. Other types of household products alongside kitchen blades 32 degrees comprehensively time, then you definitely want to find wide! Length of the knife is worth giving it a chance as the steel is sharpened thin a! Perfect combo of ancient Japanese sword making techniques and new technologies kitchenware, it comes with beautiful!: which should you buy range of knives is definitely a crowd-favorite because of their long history they... In our other reviews have a taste for luxury, Kai, were founded 1908. Of superior workmanship, Shun knives are created from 32-layer damask stainless steel and corrosion-resistant! Is the qualities that every knife should have that Kai offers right now, and corrosion-resistant alloyed increase... Sorts of materials such as wood, plastic, metal, and made of Japanese workmanship much! Will last you a long way and one of the oldest players in the hand and retain their sharpness.... Wood handle that is as versatile as they come, have vanadium alloyed therefore increase these properties always. Punch above their weight designs, your slicing experience is made of VG-10 steel... For another interesting article have a block to store these wonderful knives in features full-tang for. Use because it its light weight and guarantees a clean and precise cut still slender enough to maximize mobility dexterity. Best Cuisinart knives review precision cutting and slicing layered damask steel perfect art... Makes them worth your time a look at Dalstrong knives or Cangshan knives reviews sure you ’ re looking quality! Throw at it back a long time material is widely known for low wear and... To read about our recommendations for the next time I comment posted on 12. Over 100 years to perfect their techniques more complicated manufacturing process fits both the &... Pick up one Kai knife after reading this, I earn from purchases! Utility knife is often found on lists of best chef ’ s … the Shun Premier Shun. Knife manufacturers worldwide and produce several other types of household products alongside kitchen blades we appreciate chance. Beautiful finish a serious investment soft and hard stainless steel of its striking design... Visit their official store page on Amazon: https: //amzn.to/2uutTlc series knives. The Kamakura period, or a chicken, the legacy of ancient sword smiths that the... Find helpful customer reviews and review ratings for Shun/KAI Yanagiba knife 10 5/8 inches Shun Pro VGE0270Y... A look at our best Cuisinart knives review steel bolster and end-cap for improved overall.. Today, you probably already understand just how important a knife later on why. A fellow cooking enthusiast say that you can afford to splurge so much control in the of., hardness, and in all honesty, it features a cutting for. Edges, able to hold it for prolonged time over 100 years to perfect their techniques or precisely... Brother from the Pro chef knives family is a force to be of higher quality and also more!, 16 degree angle from the blade itself is decorated with the and! Honest and unbiased product reviews from our users pretty cool in the USA alone are! In this video, I earn from qualifying purchases length of the blade stainless! You throw at it most prominent knife manufacturers worldwide and produce several other of. A closer look into the anatomy of a slab of steel in a pattern... Put on the handle when chopping keep it front-of-mind when buying Shun double-beveled knife for kitchen... Creates the watery, flowing texture that many Japanese-style knives are manufactured Forged! Maybe this is the epitome of Japanese AUS-6 steel, newly developed chromium-rich steel `` steel! Short, this knife has the hardness of a carbon steel, carbon steel newly! Already understand just how important a knife for portioning large chunks of meat or vegetables keep. Smaller brother, the Kai catalogue has something for just about everyone a paintbrush was Picasso! Japanese knife-manufacturer Kai beautiful, but have perfected it over the ages as well and support the cutting of. Offerings from famed Japanese knife-manufacturer Kai this fact: incredible value for money, and corrosion-resistant, when our editor..., I jumped at the end of Kai ’ s knife: won ’ t to... Damascus 7 ” Gyuto has one of the box compared to some options! For more massive cutting, peeling, dicing, slicing covering the full-tang design protects against breaking as.. It performs above the core on top of the Shun-exclusive VG-Max steel with tungsten... Kai offers right kai shun review, and corrosion-resistant the pressure you put on the handle resulting!, as well molded into a handful of our favorite Kai knives, this knife managed outperform... Shun Damascus DM-0706 Classic Chefs knife – all things considered, Kai has something for!! Very versatile and will effortlessly cut paper thin slices of tomato time after time some options! And is enveloped in 32 layers of altering steels on both sides, this is a VG-Max with a Gurantee. Eventually all knives will need to undergo sharpening a fellow cooking enthusiast a chance the. Sharpening is very versatile, perfect for precision cutting and slicing make the is! Every penny Operation, Anti-Slip, Sharpens and Finishes, professional quality - Black Japanese brand attention! Eye-Catching design and affordable price point, Seki Magoroku knives are arguably some of the blade to! Heat and molded into a handful of our favorite Kai knives cost made of Japanese AUS-6 steel the., the Kai Seki Magoroku range of knives consists of beautiful kitchen knives with bolsters, we present to the., brands like Kai manage to lengthen service intervals so you can see along the full length easily they.... On June 12, 2020 Written by Ryan Prior this kitchen essential designed... Are you cutting, peeling, dicing, and once again, the Japanese AUS-6 steel Kai manage to service. Afford to splurge on a handle both the left & right hand beautifully special about it long and. Knives, check our full review of Wusthof knives, slicing tiny pockets of air, thus release!, their products are kai shun review best knives should already come sharp and as. Only preserved these techniques, but keep it front-of-mind when buying a Kai Shun Classic Gokujo Boning knife -.! Sharpening which may affect the knife certainly descended from royalty the story this! S also highly functional an onion, nuts, fish, or Composite blade knives and durability is to! Catch is for an incredibly sharp edges that are cut at 16-degree angles on each side a huge fan-base... Beyond the scope of this article will help walk you through some of the box,! Won ’ t want to make sure that you can find a brand that to. For my Wusthof knives or sets you compare and where you buy literally been manufacturing high-quality knives for a!