After around 5 minutes when it warms a little, add heavy cream to it. Also Check Malai Kulfi Recipe, ingredients and complete Method. For instagram mention. or 4 green cardamoms (choti elaichi), crushed to powder in mortar-pestle, - chopped or 2 tablespoons chopped almonds, - chopped or 2 tablespoons chopped cashews, - 30% to 50% fat or low fat cream (25% fat). I froze it in mini-cupcake trays, one metal and one silicone, covered with aluminum foil. It's a unique recipe of my mom..I love it as it need no cooking..#cookpadramadan 4. Ingredients. Also use a heavy bottomed pan or kadai to make matka kulfi. Mix very well. slice the kulfi and serve immediately. Malai Kulfi | Simple Malai Kulfi is an extremely simple and delicious kulfi. Kulfi is an Indian ice cream basically prepared with milk, khoya, or powdered milk solids, flavored with cardamom, and garnished with nuts like pistachios or almond. 2 teaspoons white sugar, or to taste (Optional). Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Method. I also have a professional background in cooking & baking. मलाई कुल्फी - हिन्दी में पढ़ें (Malai Kulfi in Hindi) Added to 356 cookbooks This recipe has been viewed 486930 times Being a frozen dairy dessert, kulfi is technically an ice-cream , but with the rich flavour and unique texture of condensed milk , … Here is an unusual recipe that combines the best of both! Combine the saffron and the warm milk in a small bowl, mix well and keep aside. Boil it on medium heat and keep stirring frequently. I have not tried it yet though. This recipe is so easy and the kulfi came out so delicious! But still with mouth watering creamy taste and enveloped in fragrant flavors of almond, rose and saffron. 15. Shift the Kulfi mixture in Kulfi Moulds and freeze for 6 – 8 hours until set. This frozen Indian dessert has been everyone’s favourite. If you go back to your childhood memories and remember Kulfi Wallah (Kulfi vendor) selling kulfi at your doorstep. This malai kulfi recipe just need three ingredients – condensed milk, evaporated milk and fresh cream. Badam malai kulfi is a traditional Indian popsicle, made amazingly easy in this recipe. Keep the flame to a low and add ⅓ cup sugar. On a low flame or low heat, bring the milk to a boil. The time may also vary depending on the quality of pan, intensity of flame and quality of milk. This matka kulfi recipe is inspired from jigg kalra’s book – classic cooking of Punjab, where cream along with eggs have been added to rabri. Once it is boiled, turn the heat from medium to low. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. That said, in this recipe you can add less cream or even skip it altogether. Firstly take 1 litre full fat milk in a large and heavy sauce pan or pan or kadai. 194 calories; protein 7.2g; carbohydrates 22.7g; fat 8.7g; cholesterol 22mg; sodium 107.7mg. Some milk powder or khoya or mawa can also be added. Malai kulfi is one of the family favorites. this link is to an external site that may or may not meet accessibility guidelines. once the kulfi is well set, unmould the kulfi sliding a butter knife at the edges. Facebook Then add 2 to 3 tablespoons chopped pistachios or sliced pistachios (pista). also, add 2 tbsp milk powder. On a low flame or low heat, bring the milk to a boil. it will be like coconut ice cream. also with low fat cream, there can be ice crystals in the kulfi. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Ingredients needs to make Malai Kulfi. 17. Serve malai kulfi immediately. If used a kulhad or matka, then directly have the malai kufli from it. use a heavy and large pan or kadai, so that milk does not spill over and does not burn from the bottom. Stand 3-4 minutes. Everyone asked me for the recipe. I also used sweetened condensed milk i assumed the recipe called for that. Malai Kulfi is the loving desert in these hot days, especially in the Coronavirus PandemicCoronavirus Pandemic.. kathy, coconut cream will change the taste and flavor. Twitter Creamy Malai Kufi is a delicious summer treat! Congrats! Left out the saffron and didn't add any extra sugar. Save Print. Check all the Pakistan Cooking recipes in Urdu of Masala TV. There are different types of kulfi recipes, I have already posted mango kulfi, kesar badam kulfi,so thought to share this kulfi recipe … The process of making kulfi may require patience but the results are well worth. addition of finely chopped pistachios or almonds is optional and you can skip this step. Enjoy Mango Malai Kulfi. Do make sure that the milk does not get burnt. This is a fantastic summer dessert. So, add sugar depending on your taste. Let me walk you through the steps. slice the kulfi and serve immediately. Mawa malai kulfi is a traditional Indian style kulfi recipe prepared by evaporating thick sweetened milk and later mawa is added to attain a thick consistency. See more ideas about kulfi recipe, malai kulfi recipe, kulfi. But lots of people wonder what kinds of cream they can use in this recipe. You can also use amul fresh cream or any low fat cream (25% to 35% fat). Malai kulfi is made of fresh milk and flavor of cardamom / elachi and some nuts.these nuts gives extra taste to kulfi. Mawa malai kulfi is a traditional Indian style kulfi recipe prepared by evaporating thick sweetened milk and later mawa is added to attain a thick consistency. This kulfi comes with less added sugar and saturated fat … Malai Kulfi . See more ideas about kulfi recipe, malai kulfi recipe, kulfi. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. When the kulfi mixture comes to a boil, then switch off the stove. Microwave this at 80% for 2 minutes more. If using khoya or mawa, you can add them at this step after adding cashews. Also keep on scraping the dried milk solids from the sides and add them back to the milk. Cook Time 20 mins. Hi Dassanna, Let it cook and keep stirring it occasionally till it becomes 1/3rd of the original volume. You can use low fat (25% to 35% fat) cream. There is a difference in the taste and texture from kulfi made only with rabri and the kulfi made with a combination of rabri+cream. This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. With just milk as a basic ingredient, this recipe is extremely easy to make. Shift the Kulfi mixture in Kulfi Moulds and freeze for 6 – 8 hours until set. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nowadays, it is considered to be a wonderful dessert in India. Place the malai kulfi on a serving plate or tray. I know you will be very happy by seeing this recipe.....few days back prepared this yummy malai kulfi to beat this summer, my kids enjoyed this kulfi a lot. after adding the thickening agent, simmer on low heat till the almond milk looks thickened. This will be a regular from now on. Place the malai kulfi on a serving plate or tray. This homemade recipe is an easy to make recipe and is perfect for the summer afternoons and … You can also add malai kulfi to prepare falooda. Don’t worry; I am here to help you. Welcome to Dassana's Veg Recipes. Condensed milk, saffron, dry fruits are teamed together, chilled and served in a matki. Mix the cream very well with the rabri mixture. Treat your kids with the goodness of almonds and they will devour this ice cold delight in minutes. You can also use this kulfi to make kulfi falooda or mango falooda. This is a best Indian dessert that kids love in hot summer days. Kulfi recipe with step by step pictures- learn how to make easy kulfi malai ice cream at home with milk and milk powder. Check out the Malai Kulfi Recipe in Urdu. Don’t worry; I am here to help you. Ingredients. Sprinkle some finely chopped pistachios or almonds on top. 22. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi at home with pure organic flavors. I almost never make kulfi the old way any more. Bring 2 cups milk to a boil in a heavy bottom pot. The key ingredient of kulfi is mawa or khoya. But yes preparing kulfi this way does take some time and you have to be attentive while the milk is simmering. Cover and let the mixture cool at room temperature. Method. This way stirring often, reduce the milk to ⅓ of its original volume. Badam malai kulfi is a traditional Indian popsicle, made amazingly easy in this recipe. All the ingredients are pretty upfront. Serves 4 persons. 7. freeze the kulfi. Stir once the milk comes to a boil and add the malai (clotted cream) back to the milk. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … 23. Today we will discuss simple Malai Kulfi Recipe with only 3 ingredients. HI Tharika, I also had the same problem and when I researched I found out that it often happens with home made ice cream as air doesn not get incorporated into it. but with almond milk, you will need to add thickening agents like agar agar or corn starch or rice flour or arrow root flour or custard powder. Kulfi is basically frozen rabri and malai kulfi is the most basic kulfi. The silicone ones turned out more even and also were much easier to pop out of the form. The key ingredient of kulfi is mawa or khoya. some finely chopped pistachios or almonds. Advertisement. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Being a vegetarian I have not used eggs. I have also added dry fruits, but you can skip them. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Made this for an Indian dinner party and it turned out well. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Would using coconut cream alter the flavor significantly? Serve malai kulfi as a dessert after meals. low fat milk won’t give you the desired results. Khoya also known as mawa is basically reduced evaporated milk solids. This way stirring often, reduce the milk to ⅓. Poured it into a dish and froze it and my friend and sat and devoured the entire thing with two spoons. It can take less or more time, depending on the type of stove you are using. Freeze malai kulfi for 7 to 8 hours or overnight. All our content & photos are copyright protected. Malai kulfi recipe can be doubled or tripled. Just grate the mawa or khoya before adding. I have used amul whipping cream having 30% fat. With the back of a spoon, slid through the sides. then pour the kulfi mixture in kulfi moulds or in serving bowls or in a tray. This kulfi is lightly spiced with the flowery aroma of cardamom. Add the sugar, mix well. Later I came to know about the traditional method of preparing kulfi and occasionally I do use this method to make kulfi. Preparation time 15 mins. But to me, it means a yummy desi malai … Learn how to make best Malai Kulfi Recipe, cooking at its finest by chef at Masala TV show . Only downside is that it made about 3 popsicles only, when the recipe yield was 6. This has a creamy texture and the sweetness of this dessert is simply delicious. YouTube With just milk as a basic ingredient, this recipe is extremely easy to make. 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