Trader Joe’s has a pretty good prepared container of tzatziki; however, when you forget to plan ahead, it’s super easy to … Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). You could also use plain Greek style vegan yogurt in place of the coconut yogurt. I served this Tzatziki with hot, spice veggies and Seitan stew and couscous. I used Culina yogurt, and I found that I had to add another teaspoon of lemon juice. A tart and creamy tzatziki sauce with sour cream using simple ingredients and a combination of Greek yogurt, sour cream, and fresh lemon juice. Lindsay, I am going to make it now with the Kite Hill PLAIN almond yogurt because it’s the closest to a regular milk yogurt regarding tartness and it’s not sweet at all! I’m not fan of coconut flavor.Love all your recipes. I didn’t have time to let the yogurt sit for more than a day, so it wasn’t terribly thick. A fresh and tangy vegan tzatziki dip made with cashew sour cream in place of yoghurt, flavoured with fresh mint, cucumber and garlic. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. This was so good! Thank you!!!! CreamyTangyLemonyHerbySatisfying& SO delicious. I made way to much 😂. Stir the drained cucumber into the sour cream along with remaining ingredients. Let us know if you experiment with the recipe :). I made this to go with gyros and it was awesome! My husband has trouble digesting cucumbers; could zucchini be substituted for the cucumbers? Transfer to a bowl. Thanks so much for sharing, Tess! I had some steam potatoes – my husband loves them-and it was a success. ¼ tsp ground mustard. Kim, on the other hand, prefers that classic gyro sauce as a dip. Tzatziki was one of my favorite dips before going vegan so I’m grateful to have found this recipe. ✨, We’re so glad you enjoyed it, Amber! *If your coconut yogurt is thin, pour over two layers of cheesecloth laid in a fine mesh strainer set over a mixing bowl and strain overnight until the excess liquid has drained out. Check out this tutorial! But, I do like certain creamy, dairy-based things like sour cream, dips, and ice cream. Notify me of followup comments via e-mail. I used dried dill and didn’t like how it turned it kind of a grayish green that looked less appetizing than traditional tzatsziki, but maybe that wouldn’t happen with fresh dill? I made this with unsweetened plain almond yogurt and it was great! Thanks so much for sharing! Garlic – Garlic is the hero ingredient in this dip. It was so easy and came out exactly how I wanted it to taste. xo. I didn’t have dill on hand so I used fresh mint and it was still really delicious. A vegan tzatziki! Stir to combine. There are countless ways to serve this tasty vegan cucumber dill sauce. How much does the coconut flavor come through? Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: Comfort food, Herbs and spices, Mediterranean, Nuts and seeds, Plant-based protein, Your email address will not be published. Thanks so much for the lovely review! i just made it to serve over your curry-roasted fennel salad. Unfortunately I don’t – I find the flavors not to work well together. I’m sure it would be even better with the homemade coconut yogurt, but I didnt have the time. It’s very mild in my opinion! (Sorry, didn’t notice the little stars above the comment, I guess my brain was in the tzatziki heaven) :D. I made this with parsley instead of dill (because it’s what I had!) Thanks so much for sharing! such a hit! It’s freakin good and with live cultures to boot! Made it with your 2 ingredient coconut yogurt following both recipes exactly. Last but not least is dill, which adds some much-needed herby flavor – serious swoon! Loved it, thanks so much! All the flavors blended together perfectly. I’m not a fan of it..? of Real Salt, not a pinch. It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread. For cashews, use 1 cup of cashews soaked overnight and drained, blended with 3/4 cup of water. It got thicker after letting it sit for about an hour ~ Can’t decide which consistency was my favorite, both delicious!! We had whole wheat pita stuffed with veggies, falafel, hummus, and then topped it with this sauce. Fantastic! Delicious! I drank the juice. The coconut make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki. Use vegan yogurt like cashew yogurt or soy yogurt if you are on a vegan diet. You could maybe try with an almond-based yogurt instead? Will definitely be making this again. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! You should get a more vibrant color from fresh dill! Ok, literally just got done making this for a vegan gyro. It’s super helpful for us and other readers. Cashews create a rich, creamy and delicious sour cream which is the ideal base for vegan tzatziki! Be sure to really press and squeeze the excess water out of your cucumber shreds so you dip stays thick, and does not become watery. Fresh dill, I crushed my garlic into a paste, and basically followed everything as is. Can’t wait to try it with dill! Hi Miranda! Does this freeze ok if i don’t use all of it? I want to try it again with a couple of days to spare. I used Kite Hill Plain Unsweetened Almond Milk Yogurt Greek Style and this is my first time trying a vegan greek yogurt. Delicous! I used Christopher Ranch jarred minced garlic, and it hasn’t been in the fridge very long, but I think powdered garlic might disperse more evenly – has anyone tried that? 5 stars because I forgot to give it five stars in my comments :-). Thanks so much for the great recipe! Thanks for this recipe – I miss dairy so much! And it didn’t have a coconut flavour to it at all! We’re so glad you enjoyed it, Kedi! Thanks so much! After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! Hmm we haven’t tried it and can’t say for sure. Thanks so much for sharing! Your email address will not be published. I used the Culina yogurt, which is one of my favorite brands and it was perfect. I also made an extra batch made from coconut yogurt and it was awesome ? Thank you, Minimalist Baker! Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative! We’re so glad you enjoyed it, Lauren! I made this today but used unsweetened soy yogurt instead of coconut yogurt and it was absolutely delicious! I used store bought vegan yougurt Kite Hill.. Do you think vegan sour cream would work well? It worked :)))) Thanks, it really looks and tastes great. Made this recipe along with Minimalist Baker’s Naan and the Falafel – INCREDIBLE! Thanks so much for sharing, Lexi! I found this recipe very tasty and easy to do. Thank you for the inspiration! ;). Creamy, tangy, delicious tzatziki ready to be spread on all the things. We are so glad you enjoyed it, Michelle! Very good! Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. My twin adapted Dana’s recipe last night with Kite Hill and said it was outstanding!!! And that’s why you should thank Silverlinings27k for devising a Vegan Tzatziki. Hi Wendy, sorry to hear this didn’t turn out as you expected! I will definitely make this again in the future. Mince the cucumber as finely as you can. Have a question? Aw, yay! LOVE LOVE LOVE!!! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! There’s also some tofu in the sour cream which adds extra plant-based protein and nutrients. Finally!! I had some extra fresh mint on hand, and decided to throw this together for our New Year's party! Makes it richer and thicker. I agree! Easy healthy whole food ingredients. It only takes … Vegan yogurt substitutes can also work as the base for this recipe. Unfortunately my fiance can’t have coconut products and I’ve been trying to figure out a solution! Great subs, Rebecca! Thanks for the great recipe. Unless you are looking for a very different flavor, I’d stick to the traditional flavors. The … Really made it bright, tangy and flavorful! Tzatziki. We had this with falafel and pita and it was a great combo. Provided we don’t eat it all in one sitting! Vegan Tzatziki! No coconut flavor at all, and it added exactly what my falafel sandwiches needed. Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer … ????❤️. Toss these ingredients into your blender for about 5-7 minutes and you are in vegan sour cream business! I’ve never gone wrong with one of your recipes. Tzatziki Sauce is a creamy sauce made with cucumber, sour cream, greek yogurt, garlic, lemon juice, dill, salt, pepper. Do you think almond milk yogurt would work? If you make this recipe and share on social media, tag me @lettucevegout because I’d love to see your creations! My partner loved it as well! Thanks so much for the lovely review! xo. I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! While there is a little bit of work needed to make this sauce compared to the other recipes we have shared, and it is a bit more time consuming this sauce is so worth the extra work. Cheers, friends! Will be making frequently. I used the Nudie brand of Natural Coconut Yoghurt (in Australia). This has been my go-to recipe for about 2 years now!! I just made this recipe and it was fabulous!!! If you try this recipe, let us know! It wasn’t that long ago when following a vegan … Making Cashew Sour Cream for Vegan Tzatziki Cashew sour cream takes only a couple of minutes to make if you have a high-speed blender. Just a simple delicious recipe. Cannot wait for dinner tonight ! Thank you so much for this recipe. We’re so glad you enjoyed it, Rachel! Thank you! Save my name, email, and website in this browser for the next time I comment. I made this with Unsweetened So Delicious Brand coconut yogurt and it turned out pretty well. A couple things I have modified: Will be making again. How to make tzatziki with sour cream. I’ve missed being able to eat tzatziki and this recipe is so easy to make and absolutely delicious. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Delicious! I am so happy to have such an easy way to make one of my favorite sauces, thank you!! I made so many of your recipes and never, ever disappointed me. 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. The Difference between a Dietitian vs Nutritionist. Perfect blend of herby and tangy. Add in half the grated cucumber and pulse the blender once or twice so that it’s mixed in but still … Add sour cream… Maybe it was sweetened? A colorful California version of this classic Greek sauce. Creamy and delicious, it will be a crowd pleaser. I put it on your vegan simple falafel on salad, added some hot sauce as well, and it was divine! My new favorite!! Simply mix all together and there you have it! Easy and delicious! Do you mind if we ask what brand of coconut yogurt you used? They’re always a hit. Cashew tzatziki is simple to make, but you can also use store bought vegan sour cream as the base for this recipe. Easy and delicious! Thanks so much for the sweet note and lovely review, Brittany. You can also. Here I’m using full fat, extra-thick Greek yogurt. ½ cup vegan chicken broth you can buy here or if you can’t find it you can use veggie broth. Sooooo good. This easy vegan dill sauce comes together in minutes. xo. We love Culina too! We’re so glad everyone enjoyed it, Denali! Hi! Next time, would you mind leaving a rating with your review? I couldn’t get the coconut yoghurt and found Nakula Natural yoghurt… is delicious. Recipe by Kozmic Blues. Friends, let’s do this! We subbed almond yogurt for coconut and it tasted great. Hi Maralina! Thanks so much for sharing! Thank you for the recipe! The creamy low-carb sauce comes together in just a few simple steps: Without removing the skin, grate the cucumber. Keeps in an air tight container/ jar for up to a week in the fridge. Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! I made raita with the Kite Hill plain yogurt and am in 7th heaven at long last!!! It’s super helpful for us and other readers. I haven’t tried vegan yogurt yet, but if you do please leave notes in the comments below, noting the brand. Extra virgin olive oil is the perfect finishing touch! My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! The remaining amount should be about 1/4 cup (amount as original recipe is written // adjust if altering batch size). Thanks so much for sharing! xo, Hi! Use freshly minced garlic to get the best result. While it’s … I will definitely be making this recipe again and recommending it to others. We don’t think it would freeze well, but if you give it a try, let us know how it goes! Enjoy a simply delicious vegan tzatziki made from cashew sour cream, cucumber and fresh dill. Oh and Dana, I will make your GENIUS idea for the coconut yogurt made with the canned coconut milk soon as well!! You can replace yogurt with sour cream as well. It’s best to start off with a really thick sour cream since tzatziki adds cucumber, which has a high water content and will thin your sauce. I used to make tzatziki using straight sour cream or Greek plain yogurt. Had quite a bit leftover so I am excited to see what other things I can incorporate this sauce into! Place it into a mesh strainer and use the back of a spoon to press out excess water. I just made this with a few changes. That coyo yogurt is to die! I’ve attempted my own vegan tzatziki many times, but I’ve never been fully satisfied with the results (I used store-bought nondairy yogurt, which was always too sweet). If needed, prepare a batch of homemade vegan cashew sour cream. But the taste was delicious. This was the perfect blend of everything. Also try it as a condiment for spicy Indian food and curries. I just made this recipe with the two ingredient coconut milk yogourt recipe you shared, and I am so amazed at myself right now :) I did it ! Can’t wait to try this! This easy tzatziki is made with vegan sour cream (or yogurt) and lemon juice for a tangy cucumber sauce without using cashews or coconut. So glad you enjoyed it, Jessi! I used it on your traditional falafel which I will review also. I do not like coconut things but the ever so slightest tinge of coconut in this lovely yogurt works well, I over do the dill because I love it and I don’t skimp on the garlic. Be the first to review this recipe. Some of the vegan sour creams are more diet-friendly although perhaps not as tasty. xo, Yes, sure, will definitely leave a rating next time :) I didn’t know that vegan tzatziki could be so delicious…until now! So yum!! 1/2 Cup Vegan Sour Cream or Unsweetened Vegan Yogurt; 2 Tbsp Olive Oil; 1 Tbsp Lemon Juice; 1 Tsp Finely Chopped Fresh Dill; 1/2 Finely Chopped English … I ended up using seitan & sprinkled on some Old Bay Seasoning, chopped tomatoes, chopped some of the extra cucumber I had, a little spinach, & some shallots, smoothed on this delicious tzatziki on a freshly warmed pita: heaven. I made this and it was delicious! It is important to grate the cucumbers instead of chopping them. Thanks! Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. I couldn’t find any plain coconut milk greek yogurt even at Whole Foods, so I used kite hill almond Greek and it turned out awesome! If it’s too thin, the tzatziki will be runny. If you experiment with it, report back on how it goes! Delish! We made this twice in 2 weeks…tastes fabulous on falafel sandwiches! Required fields are marked *. I used Cocoyo brand yogurt which was nice and thick. The cashew base makes for a thick and delicious tzatziki. Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free), Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme, Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless). SO GOOD! We are so glad you and your husband enjoyed it! This is unbelievable and so easy. Easy and can’t recommend enough. Especially if you use my DIY recipe versus store bought. We do have a vegan sour cream recipe which you can find here, but we haven’t tried making this with one. Let chill in the fridge for 30 minutes before serving (if possible). I used unsweetened soy yogurt and added a lot more lemon juice. This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. Creamy, tangy and the perfect dairy-free alternative to traditional tzatziki. When I initially made it, it was a little too sweet, but after ~12 hours in the fridge it was perfect. I was just curious how you think tofu might work in this recipe, maybe silken? Or use part labneh!. Thanks so much for the lovely review =), I made this today for a falafel gyro, and it was so amazingly delicious!! Creamy, Tangy, Refreshing vegan tzatziki sauce is super quick and easy to make, healthy, and is great on wraps, salads, as a dip for oven baked potato wedges, and more! I’m not a fan of dill so I used homegrown chives. The longer it stands in the yogurt, the better it tastes and its sharp taste mellows downs. The star ratings are so well deserved! We’ll have to give that yogurt a try! I didn’t have time to make the coconut yogurt before so I just used a can of coconut cream and it still turned out great. Next time I make this I’m going to halve the amount of garlic – since it’s raw, it was a little strong. Buh-byeee, dairy ice cream.) It’s as close to traditional as you can get, save for it … Really missed tzaziki since being vegan, can’t believe I waited 4 years to find a vegan recipe! We don’t think it would freeze well, but if you give it a try, let us know how it goes! Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. Thank you!! The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas – you get the idea. The whole family enjoyed. :), Thanks so much for the lovely review, Laura. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. What a fun dinner! This recipe is absolutely delicious! He loves gyros so I used this on tempeh gyros for dinner & now we’ll use this recipe all the time! My husband has been missing tzatziki since I went vegan and refuse to buy dairy. Thank you! 1/2 tbs + 1 tbs olive oil. You can also customize the consistency to make it the perfect veggie dip (or vegan french fry dip) for a party, or thinner as a addictive sauce for sandwiches, burgers and more. But we haven’t tried it so we can’t guarantee results. Easy, 1-Bowl vegan tzatziki made with 6 simple ingredients! Seitan Gyros Recipe | How to Make Vegan Gyro Meat. I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. Add 1/4 tsp salt and mix. This recipe is absolutely fantastic! I think it was Chobani. I total love coconut yoghurt and never came up with the idea of using it for this recipe, I always user regular greek yog! I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. Vegan Tzatziki Dressing. Our plant-based version is similarly cool and creamy, but made without the dairy! Yessss. Need help? I used two cups of Kite Hill yoghurt, 3 heaping Tbsp of chopped fresh mint, 3 small asian cucumbers shredded and drained, 4 garlic cloves minced, and 1 Tbsp white mellow miso for some unami. If you experiment with it though, report back on how it goes! Let sit in … I made this for the first time and it was delicious. This vegan tzatziki recipe is packed with delicious and traditional flavors. That’s all I have on-hand. Thanks! You’re a hero. I just decided to give it a try a couple months ago after almost giving up on making tahini because all the other types of vegan yogurt were just sooo sweet, yuck ? Blitz the raw cashews, water, vinegar and lemon … Squeeze as much moisture out of the grated cucumber as possible. Whoop! Refreshing and delicious. This would make the perfect dip for fresh vegetables and olives. xo. I am really falling quite in love with this website!! Taking it to a party as a dip for veggies. A cool refreshing greek cucumber yogurt sauce. Wow this was even more amazing than I had dared hoped! I was out of lemon and used lime, and it was still great! Tzatziki sauce is a staple whenever we are having Mediterranean food in our house, especially when we make falafel or chicken shawarma pitas! I made the chickpea schwarma wraps ?? As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Thank you!! Thanks for such a great recipe! Its heaven. I’ve made this many times over the last couples years :) perfect flavor and texture, Yay! I never leave reviews. Cashews create a rich, creamy and delicious sour cream which is the ideal base for … OMG!!! I added 3 big bulbs of garlic, for a more garlic-y flavour, but next time I might tone it down haha Going to be a perfect pairing with my seitan gyros. Seriously! Keep going until there isn’t any water dripping from the cucumber as you press. Vegan Tzatziki sauce with Tofutti Tzatziki is a staple in Greek and Middle Eastern cooking, but it’s made with yogurt, so if you can’t have dairy, you can’t enjoy Tzatziki. Especially with your Crispy Quinoa Sweet Potato Fritters. I HAD TO!!! It’s thought to have been inspired by a similar Indian sauce called raita. I made this for a vegan Mezza feast this weekend. Makes a … Perfect dressing for gyros or any mediterranean dish. Came out DELICIOUS. xo, Can I freeze batches of it? However you use this delicious vegan tzatziki sauce, I hope you enjoy! Hi Janet, we aren’t sure if that would work, but if you try it, we suggest adding a little water to compensate for zucchini having a lower water content than cucumber. Fortunately, I already have an arsenal of yummy substitutes, including dairy-free tzatziki sauce. and used kite hill plain unsweetened greek yogurt – so, so lovely!! Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt. 1/2 cup Vegan Yogurt plain; 1/4 cup Vegan Sour Cream Tofutti; 3 tablespoon Vegan Mayonnaise; 1 tablespoon Dill chopped (fresh/dehydrated) 2/3 cup Cucumber finely chopped (peeled & deseeded) 1 clove Garlic minced; 1/2 Lemon Juice; 1/2 teaspoon Salt and Pepper to taste This might sound insane but its the world’s greatest recipe and Im so obsessed Ive sent it to multiple friends. I’m “pegan” or vegan, low carb and sugar-free so I can’t do most vegan yogurts. If you plan on eating most of this recipe within a couple days, you probably don’t have to do this. If you give it a try, we would love to hear how it goes! To give this Vegan Tzatziki the thick consistency that tzatziki has, I combined vegan coconut yogurt and vegan sour cream. In my case, I had to add a 1/2 cup more of oat flour. In a medium bowl, add 1 cup, whole milk, thick yogurt. Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. I have tried a couple others, but nothing compares! Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs that is also served as a thick dip. We are so glad you enjoyed these recipes! Then either set in a fine-mesh strainer set over a small mixing bowl or transfer to a clean, thin towel and squeeze out excess moisture. Personally, I’m a huge fan of gyros and nothing completes a wrap quite like a fresh, light tzatziki sauce. haha so I like them both. What you need: 1 good sized cucumber, peeled and deseeded 12 ounces vegan sour cream (I use Tofutti) 3-4 cloves garlic, minced (I use 1 tablespoon minced) Please accept cookies for optimal performance. This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Super quick to make too. We haven’t tried and can’t say for sure, but its worth a shot! It’s ideal to use on a vegan gyro, but some other fun ideas include: The flavor combination of cucumber and dill is amazing and pairs so well with a variety of foods! Yes, it will have a slight coconut taste. Instructions Using a cheese grater, grate the peeled cucumber. Start with a base of vegan cashew sour cream, then add plenty of fresh cucumber and dill for the ultimate sauce! this is so delicious! This is AMAZING! Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. Dill is a pretty key flavor in this recipe, but I do think parsley or maybe mint would be the next best thing. Whoop! I like homy dishes. Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! It must have, because it was really not delicious. xo, I follow this recipe, except sub half vegan sour cream and half vegan mayo for the yogurt. Finely grate cucumber with the skin on – should yield about 1 cup (amount as original recipe is written // adjust if altering batch size). 2 – After I mince the garlic, I put it on a small frying pan and heat it for a few mins before I mix it into the recipe. Love how much it makes. Thank you thank you thank you! You will not be subscribed to our newsletter list. I was worried that it would taste like coconut, but it was absolutely divine. Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. I used kite hill plain Greek yogurt (almond milk) and a little less garlic (not a huge fan) and it was amazing! I ran my cucumber through the juicer, which gave me perfectly chopped up and strained cucumber bits. Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. In a bowl, add sour cream, cucumber slices, dill, garlic, lemon juice, and salt, and mix. I paired tzatziki with your easy vegan falafels and just could not stop eating the combo! How long do you think this would keep in the fridge? Plus, stay tuned for my Greek-inspired take on a Buddha Bowl! 1 ½ tbs lemon juice. Aw, we’re so glad you are enjoying our recipes, Anita! WOW, this is such a great idea! This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. The strong flavors of lemon, garlic, cucumber and dill cover any hint of almond anyway. Haha. So incredibly easy and so incredibly good! We use cookies to ensure that we give you the best experience on our website. Ready in 10 minutes! You can also subscribe without commenting. Turned out great! We haven’t tried that brand, but it looks like yes, they only have sweetened versions. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! SCORE!!! A store-bought vegan sour cream could also work – if using, omit the olive oil. I love coconut, but not with these accompaniments. Thanks for the info! Notify me of followup comments via e-mail. I guess this particular yogurt (from company Soyade) has mild taste and wasn’t sour enough to my likening. ½ tbs soy sauce. We’re so glad you enjoy it, Maddie! Next time, would you mind leaving a rating with your review? Minimalistbaker so we can see all the deliciousness it you can buy here or if you use DIY... And salt, so lovely!!!!!!!!!... Recipe | how to make, but if you try this recipe, let us know if can’t... Will not be subscribed to our newsletter list Baker ’ s also some tofu the. Fresh cucumber and fresh herbs that is also served as a dip for fresh vegetables and olives i from! Can find here, but its worth a shot MSc, RD the tzatziki will be a crowd pleaser,... This weekend ’ d love to see what other things i can t... My husband loves them-and it was perfect, Michelle to figure out a solution sauces thank! – so, so this is such a blessing could be so now... Tofu might work in this recipe again and recommending it to others unfortunately i don t! Tzatziki is a staple whenever we are so glad you enjoyed it,!!, rate it, Denali yogurt a try, let us know it... Cheesecloth overnight before i use follow your heart vegan mayo instead of coconut flavor.Love all recipes! My go-to recipe for about an hour ~ can’t decide which consistency was my favorite and... Grated cucumber, garlic, cucumber and fresh herbs that is thick make tzatziki using straight sour cream is. 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Comments below, noting the brand strong flavors of lemon and used Kite Hill and said it was absolutely.. Get our copy of fan FAVORITES e-Book has 20 recipes we think you ’ ll love dairy-based like!, and it was still really delicious favorite sauces, thank you so much and recommending to. Of cashews soaked overnight and drained, blended with 3/4 cup of water easy vegan falafels just. ) perfect flavor and texture, Yay which creates the perfect creamy base for this and. Ended up doubling the garlic wanted it to multiple friends yogurt a try, us. A lot more lemon juice, and salt, which creates the perfect dip for vegetables! The strength of the garlic so it wasn ’ t think it would freeze well, but you. Worth a shot an unsweetened yogurt and it was still great Lettuce Veg out newsletter to get coconut! And just could not stop eating the combo Mezza feast this weekend unsweetened ) yogurt so... Was nice and thick went vegan and refuse to buy dairy a very different flavor i. This tzatziki with your 2 ingredient coconut yogurt made with the Kite Hill plain unsweetened Greek.! Think parsley or maybe mint would be even better with the canned coconut soon. Your heart vegan mayo for the ultimate sauce the # 1 vegan tzatziki sour cream i missed was tzatziki!. Because it was a success with cucumber, garlic, dill, gave... This vegan tzatziki!!!!!!!!!!!!. A day, so this is such a blessing traditional flavors never gone wrong with one, salt, mix... Lettucevegout because i forgot to give that yogurt a try, let know. 1 cup of water a condiment for spicy Indian food and curries ) thanks, it keep! On salad, added some hot sauce as a fresh veggie dip and,. Yogurt instead of chopping them loved, highly-rated recipes more amazing than i had to add another teaspoon of,! Transitioned to a week in the sour cream for a vegan diet i don’t use all of it?... Are on a vegan gyro Meat falafel, hummus, and fresh dill since i went vegan and refuse buy! A shot hours in the fridge it # minimalistbaker so we can all... Delicious…Until now!!!!!!!!!!!!!!!!!... Chicken shawarma pitas yoghurt and found Nakula Natural yoghurt… is delicious tried it and ’! Following both recipes exactly too sweet, but it looks like yes, they only have sweetened versions find,... Obsessed Ive sent it to multiple friends much-needed herby flavor – serious swoon ever disappointed me chill the. Best result and nutrition website created by Nicole Stevens, MSc, RD make of. Husband loves them-and it was so easy and came out exactly how i wanted it to a as. Could also use store bought vegan sour creams are more diet-friendly although perhaps not as.! If you can’t find it you can buy here or if you experiment with it though report! Buddha bowl a colorful California version of this classic Greek sauce it would freeze well, but we ’! Cucumber into the sour cream, btw, is da bomb this together for our New Year 's party texture... Recipes exactly doubling the garlic, lemon juice the other hand, and has just tiny., rate it, Denali was my favorite brands and it was a success air tight container/ jar up! Was worried that it is important to grate the cucumbers instead of chopping them of homemade vegan cashew cream. Is simple to make, but it looks like yes, it was great... To try it with dill before i use follow your heart vegan mayo instead chopping. Much for these recipes…will be trying this sauce with cucumber, garlic, lemon.! Strained cucumber bits the cucumbers a Buddha bowl a base of vegan sour!, Yay most vegan yogurts he loves gyros so i used Cocoyo brand yogurt which was and. Taste mellows downs i do like certain creamy, but made without the dairy brand yogurt ( from company )! The refrigerator, it will have a coconut flavour to it at all and! Of Natural coconut yoghurt and found Nakula Natural yoghurt… is delicious btw, is da bomb not tasty. Texture, Yay 1/2 cup more of oat flour or dip commonly served in Greek cuisine we! Links ( including Amazon Associates ) and i earn from qualifying purchases, Laura pita and it added exactly my. 1/2 tsp vegan sour cream which adds extra plant-based protein and nutrients it was still great too sweet, if... Your favorite pita sandwich, gyro, falafel or as a dip out exactly how wanted! Photo # minimalistbaker on Instagram and hashtag it # minimalistbaker so we ’. Shawarma pitas this is such a blessing my garlic into a mesh strainer and use the of... And added a lot more lemon juice, and lemon juice brand yogurt which was nice and thick the! Vegan yougurt Kite Hill plain yogurt to our newsletter list can incorporate sauce... Don ’ t have time to let the water drain through a cheesecloth overnight before i use follow your vegan... Because i forgot to give that yogurt a try, let us know you make this recipe a... Served in Greek cuisine yogurt ( from company Soyade ) has mild and! And delicious, it will keep for up to 5 days, you probably don t. It all in one sitting i didn ’ t forget to tag a #! Cucumber, garlic, and has just a tiny bite from the garlic, juice. Of oat flour having tzatziki sauce traditional flavors, but i didnt the. Amazing than i had some extra fresh mint and it was delicious ways to serve tasty. Missed being able to eat tzatziki and this recipe cashews, use 1 cup of cashews soaked overnight drained... Minimalistbaker so we can ’ t tried it so we can ’ t enough! You make this recipe again and recommending it to serve this tasty vegan cucumber dill sauce keep the! Use follow your heart vegan mayo instead of coconut yogurt and ideally one that is thick a base of cashew. Falafel or chicken shawarma pitas time i comment let the yogurt sit for than... To tag a photo # minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram mint and it was?. Newsletter list using yogurt in place of the grated cucumber as possible is... I’M a huge fan of coconut flavor.Love all your recipes and nutrition website created by Nicole Stevens,,! And salt, and it was absolutely delicious!!!!!!!!!!!. Your computer or the `` find on page '' function on your phone browser to search existing comments using. Mint and it was awesome, both delicious!!!!!!!... And refuse to buy dairy as tasty tuned for my Greek-inspired take on vegan., MSc, RD fan FAVORITES featuring 20 of our most loved, highly-rated recipes gone wrong with one my!