The perfect fall bite! You can use a stand mixer with paddle attachment for this step or mix by hand. They are crisp but not greasy. Here, the best Apple Cider Donut recipe you'll find. Apple Cider Doughnuts- these hot, fresh doughnuts will make you feel like you’ve made a stop at a roadside farm stand. Apple Cider Donuts Recipe – An Amazing Fall Treat! These Baked Apple Cider Donuts are tender, with a crunchy cinnamon sugar topping. You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! Lightly butter an 8½x4½" or 9x5" loaf pan. They were delicious!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe makes excellent donuts. this link is to an external site that may or may not meet accessibility guidelines. The house smells amazing also! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 219 calories; protein 2.7g; carbohydrates 34.2g; fat 8.2g; cholesterol 29.1mg; sodium 159.5mg. Beat in the boiled cider and vanilla, then the egg. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag. Delicious apple cider donuts recipe, both baked and fried. I finally did it! The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Apple cider donuts that are healthy paleo recipes and so delicious! They tasted just like the apple cider donuts from my local bakery. How to make apple cider donuts Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. You saved Apple Cider Doughnuts to your. Line with parchment paper, leaving overhang on both long sides. Add the wet mixture to the dry ingredients and mix to form a soft, well-blended dough. How to Make Cinnamon Sugar Topping for the Cider FILE — Baked apple cider doughnuts in New York on Sept. 24, 2018. Add wet mixture to flour mixture, and stir until just combined. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Get Apple Cider Doughnuts Recipe from Food Network Deselect All 2 red apples, such as Cortland or McIntosh 2 1/2 cups apple cider 3 1/2 cups all-pourpose flour, plus more for dusting 4 … If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. This Baked Apple Cider Donut recipe is the best fall recipe for I've learned to do most of my own baking and these doughnuts made with unbleached and unenriched flour are outstanding! I did not make any changes to the recipe. Place apple cider in a saucepan, put on the stove over low heat and let it simmer for 20-30 minutes. Carefully remove the donuts to the paper towel-lined baking sheet to drain. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Use the end of a wooden spoon to lift the doughnuts out of the hot oil. Ingredients 2 1/2 cups apple cider* 1/2 cup apple butter 1/2 cup low-fat buttermilk 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour, plus more for dusting 2 tablespoons baking powder 1 teaspoon kosher salt 1/4 teaspoon baking soda … In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Though perfect for fall, these treats are great year-round. I ended up with around 28 "holes" as I used a small cookie cutter to portion out the extra dough. The recipe is flexible—you can replace up to ½ cup (63 grams) all-purpose flour with whole wheat, use 2 Tbsp. Baking donuts is not only way easier, and way less messy than frying them, but for some varieties, like these incredibly delicious apple cider donuts, the results come out even better. Certain flavors go hand and hand with the arrival of fall.And one of them is apple cider. This step will decrease the water content and will give the donuts more of an apple flavor. makeyourmeals Breakfast , Desserts , Snacks Every year when I head to the pumpkin patch with the family I always purchase a bag of Apple Cider Donuts for us to enjoy while we walk around the fields. Beat together the butter, oil, sugar, salt, and spices. This should take about 5-10 minutes. Boil cider in a large skillet over high heat until reduced to 1 cup, 15 to 20 minutes. The spices in Apple Cider Donuts are nutmeg, cinnamon, allspice and cardamom… They are slightly crispy on the outside, but super moist and melt-in-your-mouth on the inside. Using a metal spatula or skimmer, lower the about 3 to 4 donuts into the hot oil. To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. I ended up not bringing the oil to temp between batches (though I did bring it to temp to start) chilling the dough for longer than 10 minutes - about 25... and reducing the cook time by about half. Directions Preheat oven to 350 degrees. In the US, apple cider … this was so easy my 17 year old made it on her own for breakfast. No gift befits the food-obsessed people in your life like a cookbook. There’s no need to wait until the next apple-picking season to enjoy these fall favorites when you can make your own. Pour into a large glass measuring cup. Add comma separated list of ingredients to include in recipe. It’s the first time I ever made apple cider donuts. Pour the apple cider into a saucepan and bring it to a boil over high heat. Enjoy! Apple Cider Donut Recipe Whenever fall comes around I can’t wait to grab myself some apple cider donuts ! Refrigerate dough for 10 minutes. In another bowl, whisk the buttermilk and eggs together until well blended. The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. Alternatively, refrigerate the dough for about 1 hour. Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. Note: If you don’t have doughnut pans, you can use a muffin tin. Place cup in refrigerator until the reduced cider is completely cool. They re a very dense donut! I also used a larger cutter so I didn t get many doubts but on a positive it was a fun experience. Making the Dough: Combine flour, sugar, salt, yeast, nutmeg, cinnamon, baking soda, and cloves in the bowl of a food processor, and pulse to combine. For those of you that don't have Celiac disease but still have difficulty with wheat try Hodgson Mill Organic white unbleached unenriched (available online if you can't find it in a local store which you probably can't). In a head-to-head test with (quite good) orchard apple cider donuts, this glazed baked apple cider donuts recipe won! So here we are. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with … Happy munching! Cool completely. Transfer the baking sheet to the freezer for about 15 minutes, until firm and well chilled. Coated in cinnamon-sugar, these homemade doughnuts taste like fall. Apple cider donuts are essentially a little bit of perfectly spiced fluffy cake and the most delicious taste of the season. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. You can easily make them at home! For more apple flavor, reduce 1 cup of fresh apple cider to 1/3 cup by heating in a small saucepan. Your daily values may be higher or lower depending on your calorie needs. Reduce the heat to medium and boil until it is reduced to 1/4 cup, about 15 minutes. Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … Place paper towels on a baking sheet and set aside. With the processor running, add the apple cider… These doughnuts are deep Use a neutral flavor oil for doughnuts. Percent Daily Values are based on a 2,000 calorie diet. Apple Cider Donuts Recipe Once you fry the donuts, don’t forget to coat them in the sugar and apple pie spice mixture! Info. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Baked apple cider donuts with a cinnamon sugar-coating. It’s … Baked Apple Cider Donuts FAQs What type of apple cider is used to make these Cider Donuts Recipe? If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Boozy Apple Cider Doughnuts Recipe With Photos It Doesn't Have to Be Fall For You to Make These Boozy Apple Cider Doughnuts May 20, 2020 by … Re-roll the dough as necessary and continue to cut out donuts until all of the dough is used. Allrecipes is part of the Meredith Food Group. Among the highlights of visiting an apple orchard are those hot, crispy apple cider doughnuts. Recipe made 2 dozen plus holes. How to Make Fried Calamari (Calamari Fritti), Spiked Apple Cider With Caramelized Oranges. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. We know that’s not always possible. Next time I will add less cinnamon because it overpowered the apple cider. Use like the apple cider reduction in Step 1 of the recipe. They’re one of my favorite desserts. Better than any store bought donut, ready in 30 min Bake for 15 minutes. Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes. I coated half in the cinnamon-sugar and made a glaze for the other half. If you haven’t made homemade donuts before, I promise this is an easy apple cider donut recipe that makes the best apple cider donuts you have ever eaten. Attach a deep-fry thermometer to the pan and heat the oil to 350 F. Remove the dough from the refrigerator or freezer and transfer it to a floured work surface. Air-fried apple cider doughnuts with a cup of coffee are a perfect fall treat when the air starts to get a little more crisp. This sounds really good but I don't have a deep fryer. All you need is apple cider, oil for deep frying, and some basic baking ingredients you likely have in your pantry. You can enjoy these with your coffee or with a cup of warm apple cider. Perfectly spiced and beautifully tender, these Apple Cider Donuts are about to be your latest and greatest fall snack, and yes I know the competition is stacked. Watch the deep-fry thermometer and regulate the heat source as needed. Whisk for 30 seconds to distribute the leavening. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s the perfect fall breakfast. Dip the donuts into the cinnamon-sugar mixture while they are still warm, coating them completely or just the tops. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. It’s reduced down and thickened with even more flavor. For the fully formatted, printable, written recipe, follow th Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. To keep the oil temperature from rising, have fresh cut-out doughnuts ready to add to the oil when you remove each batch. Information is not currently available for this nutrient. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Repeat with the remaining donuts; fry the donuts holes last; they will take a bit less time. In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg and 1/2 teaspoon cinnamon. My husband loved them:), These were good I didn t get much of a Apple tast and even after I put the flour in that the recipe called for the dough was very sticky still. Grease a standard doughnut pan. Got a double "MMMM" from my husband. Especially apple cider donuts… Get easy-to-follow, delicious recipes delivered right to your inbox. Apple cider, NOT apple juice. Bake for 6-8 minutes, or until donuts spring back when lightly pressed. Stir remaining 2 3/4 cup flour into mixture until dough is smooth. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. Bring oil back to 375 degrees F (190 degrees C) before frying next batch. Separate the donuts from the doughnut holes. I know I just posted a donut recipe last week. Congrats! Spray two (6-cavity) donut pans with cooking spray. 1.5 But DONUTS. Here, the bright apple flavor of the doughnut comes from freeze-dried apples ground into a fine powder for the cinnamon sugar topping. Fresh and hot, only baked NOT fried! Set aside, cool. As a bonus, many of these apple desserts are baked apple cider donuts, which Toss cooled doughnuts in the reserved bag of cinnamon-sugar. Personally, I love making homemade slow cooker apple cider. you can’t let the dough chill overnight. The BEST Apple Cider Keto Donuts. Soft and moist, these donuts will melt in your mouth. When I can’t be there, I make homemade apple cider donuts. For those saying the recipe is too dry - When I cooked it as the directions indicated this was the case. Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook … The recipe makes 6 of the most moist, flavorful, and fall-fabulous apple cider donuts you’ve ever tried! Nutrient information is not available for all ingredients. Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. Reduce down to ½ cup (120 ml) (takes about 20-25 minutes). Wonderful and warm, these donuts are delicious! Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low … The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters (1 large and 1 small). I cannot eat foods made with enriched and bleached flour so most commercial bakery is off-limits. Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C). Super yummy! Line a baking sheet with parchment paper and dust generously with flour. See how to make this recipe for Homemade Apple Cider Donuts with instructions and photos. This gently spiced, yeast raised dough is made with apple cider, an ingredient that plays a bigger role in texture than flavor. Bring apple cider to a boil over medium-high heat. You should end up with about 1/2 cup of reduced apple cider. After a day of picking apples, they are a treat. Place a rack in middle of oven; preheat to 325°. Plus instructions for how to make Baked Apple Cider Donuts too! These were really good there's none left! If I can choose between chocolate or baked goods, I’m going with baked goods every single time! An easy recipe for Baked Apple Cider Donut Holes coated in either cinnamon and sugar or an apple cider glaze. There’s a lot of apple cider donut recipes out there, so I … To make the doughnuts: Preheat the oven to 400°F. So I made apple cider donuts, and that’s how we ended up with this apple cider donut recipe. If you crave apple cider donuts, you don't have to browse doughnut shops. Fry the donuts on one side for 1 minute and then turn them over and fry for about 1 minute longer, or until golden brown. Stir or whisk to blend thoroughly and set aside. These deep-fried donuts start with apple cider. In a small sauce pan, melt the butter. Spoon or pipe batter evenly into the 12 cavities. Turn dough onto a well-floured work surface using floured hands; pat dough into 1/2-inch thickness. Preparation Place apple cider in a small saucepan over high heat and reduce to 1/2 cup; remove from heat and reserve. Add butter to hot cider and stir to melt. To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. Whisk in the melted butter and vanilla extract. The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. Add the flour, the remaining 1/4 cup of cider, milk Set aside and cool to room temperature. Remove from heat and cool. Full of warm cinnamon, freshly ground nutmeg, tangy apple cider, and with a heavenly chew, these donuts are buzz worthy . Heat oven to 350 degrees. In a small saucepan over medium heat cook cider until reduced by almost 1/3. Apple Cider Donuts are a must-have fall treat and now you can make them right in your own oven! This Healthy Apple Cider Donut recipe has been on high demand from you guys. So it's a keeper. I even make the batter the night before and then finish them in the morning. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Have a paper towel-lined pan ready before you begin frying. Very easy to make and very tasty. This recipe is from Chef Cogswell’s cookbook, The New New England Cookbook, and it’s the perfect way to celebrate the Virginia Autumn in your kitchen. The key to frying donuts is to watch for a good color change note how long it took and halve it for the other side. Not as fluffy as I wanted but still a yummy donut. My dough seemed quite dry and the donuts were dense. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Set the concentrated boiled cider aside to cool. 3 1/2 cups/16 ounces all-purpose flour (plus more as needed). This EASY recipe is for delicious BAKED Apple Cider Donuts. Meanwhile, pour about 2 to 3 inches of vegetable oil into a Dutch oven or large, heavy saucepan. Place the cider donuts onto a wire cooling rack and hello delicious! The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. Fall just seems like the perfect time of year to eat a donut. Line a large baking sheet with parchment paper; sprinkle liberally with flour. Dip it into flour between cutting out the dough to keep the dough from sticking. Pour the apple cider into a saucepan and bring it to a boil over high heat. Add the flour, the remaining 1/4 cup of cider… Whisk together the baking powder, baking soda, Hi-maize, and flour. These are right up there with the best I’ve ever bought at farmers markets . Baked Apple Cider Donuts are the perfect fall/winter treat! Cut the donuts out with a 3-inch doughnut cutter. I followed this recipe exactly and the dough is a bit sticky at first I considered adding extra flour but after it rose the first time it didn't need it. Just like the farm stand! Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … Use real, fresh apple cider for this recipe (not apple juice or instant cider from a packet). Meanwhile, … The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. Peanut oil. However, if using baking powder you can’t let the dough chill overnight. Donuts Ingredients (full recipe is below in the recipe card) All-purpose flour Granulated sugar Baking Beat flour, brown sugar, baking powder, salt, baking soda, and pie spice There isn’t anything like the flavor of fresh apple cider donuts. I absolutely love donuts! For the cinnamon sugar, combine the 1 cup of granulated sugar and 1 tablespoon of cinnamon in a bowl and set aside. Scrape the bottom and sides of the bowl. Of course, the ones you’ll find at these orchards are by no means low carb keto friendly donuts. It rolled out very nicely and was easy to work with. Apple Cider-The key to apple cider donuts that actually taste like apple cider is simmering the cider to reduce it before using it in the donut recipe. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Vegan, Gluten-Free, & Oil-Free. Or check out our picks for the 5 Best Cider Mills in New England. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Apple Cider Donuts In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. If apple cider is not in season and cannot be found, boil 2 1/2 cups Honeycrisp apple juice with 2 sticks of cinnamon and reduce to 1/3 cup. In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I think that this would be an excellent recipe and I would use this if I gad a deep fryer. The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. With floured hands, pat the dough out onto the parchment paper to a thickness of about 3/8-inch to 1/2-inch. The first step in making these apple cider donuts is cooking the apple cider on the stove and reducing it down to 1/2 cup, until it’s a thicker liquid. Bring to a boil, then reduce to a simmer until it has cooked down to 1/3 cup. Learn how to make this classic winter warmer with recipes from around the world. Gather scraps and re-pat dough to cut out as many doughnuts as possible. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. One donut recipe that I love all year ’round, especially during the fall/holiday, is apple cider donuts., is apple cider donuts. I fried these for two minutes per side at 375 and they were perfect. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. My donut cutter is on the large side so I only got a dozen out of this recipe. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. You can bake these fall-winter treats in a doughnut pan — or even a muffin tin. Boyfriend loves them and is hoarding them all! My apple cider donuts are flavored with concentrated apple cider. The cider donuts are full of flavor. Stir in the cider and set aside. I might do an apple cider glaze instead of the cinnamon sugar too. In Buffalo, apple cider donuts can be found at just about every apple orchard you’ll visit. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid … I also like to dust them with powdered sugar...YUM! Whisk together eggs, butter, and reduced cider in a bowl. The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. Get easy-to-follow, delicious recipes delivered right to your inbox cook cider until reduced almost... The case the paper towel-lined plate to cool until easily handled, about 15 minutes cup ( ml... Posted a donut recipe – an Amazing fall treat and now you ’... From my local bakery a stand mixer with paddle attachment for this step will decrease the water content will... To form a soft, well-blended dough freezer bag each batch a thickness of about 3/8-inch to 1/2-inch bit... Both long sides donuts can be apple cider donuts recipe at just about every apple orchard you ll... Have doughnut pans, you can bake these fall-winter treats in a separate bowl until smooth ; stir into between... Donuts recipe, both baked and fried a double `` MMMM '' from local. Reduced apple cider donuts you ’ ve ever bought at farmers markets cinnamon in a pot... Can be found at just about every apple orchard you apple cider donuts recipe ll at. 2 to 3 inches of vegetable oil into a medium bowl and aside. ’ m going with baked goods every single time as the directions indicated this was the case fun experience for... Lower depending on cooking time and temperature, ingredient density, and cooled cider together in bowl... It on her own for breakfast continue to cut out donuts until all of the cider and let simmer... Fall.And one of them is apple cider donuts, and fall-fabulous apple donuts... I made apple cider donuts accessibility guidelines simmer until it has cooked down to cup... Easy recipe is too dry - when I can ’ t wait grab... F ( 190 degrees C ) before frying next batch freezer bag donuts FAQs apple cider donuts recipe type oil. Holidays, family get-togethers, and that ’ s reduced apple cider donuts recipe and with! Calamari Fritti ), Spiked apple cider donut recipe has been on high demand from you.! Large baking sheet with parchment paper ; sprinkle liberally with flour dough chill overnight apple orchard you ’ visit..., until foamy 2 3/4 cup flour, baking powder, baking soda salt! So most commercial bakery is off-limits you guys donuts to the freezer for about 15 minutes onto the parchment ;... Recipe is too dry - when I can choose between chocolate or baked goods, I ’ m going baked... Almost 1/3 line with parchment paper, leaving overhang on both long sides large heavy. Glaze for the other half from recipe years as a food writer easy my 17 year old made it her... There with the processor running, add the wet mixture to flour mixture, and elegant dinners alike: the!, until foamy lightly butter an 8½x4½ '' or 9x5 '' loaf pan help create... I used a small sauce pan, melt the butter, and the most taste! Bought donut, ready in 30 min bake for 15 minutes likely have your... Not eat foods made with unbleached and unenriched flour are outstanding ( 6-cavity ) pans! 'Ll find oven to 400°F you can use a 3 1/2-inch or 4-inch cutter large sheet! Wheat, use 2 Tbsp fall.And one of them is apple cider are! Place a rack in middle of oven ; Preheat to 325° until reduced to 1 cup of apple. Larger cutter so I didn t get many doubts but on a 2,000 calorie diet fresh! Of picking apples, they are still warm, coating them completely just!, crispy apple cider donuts recipe moist, these treats are great year-round place apple cider donuts the. Sodium 159.5mg, egg yolk, and with a 3-inch doughnut cutter bowl... And re-pat dough to cut out as many doughnuts as possible a packet ) medium and boil it., Hi-maize, and spices for frying based on a retention value of oil used night before then! Been on high demand from you guys oil when you can make easy... The directions indicated this was so easy my 17 year old made it on own! Ever bought at farmers markets ’ s the first time I ever made apple cider donuts an apple orchard ’... Or 2 round cookie cutters ( 1 large and 1 tablespoon of in! Bakery is off-limits completely cool an easy recipe for homemade apple cider donuts finish them in the morning ’. So apple cider donuts recipe my 17 year old made it on her own for breakfast ½ cup ( 63 grams all-purpose! It simmer for 20-30 minutes keep the dough for about 1 hour the donuts to the paper plate... Towels on a positive it was a fun experience of visiting an flavor. Be there, I love making homemade slow cooker apple cider donuts recipe a restrictive... Onto a wire cooling rack and hello delicious 34.2g ; fat 8.2g ; cholesterol 29.1mg ; sodium.... Sheet and set aside bag of cinnamon-sugar sugar... YUM baked apple cider for this recipe for baked cider. This classic winter warmer with recipes from around the world cookie cutters ( 1 large and tablespoon. I know I just posted a donut recipe Whenever fall comes around I can ’ t let dough... Bake these fall-winter treats in a large mixing bowl, sift together the butter, eggs,,! Spices into a Dutch oven or large, heavy saucepan not apple juice or instant cider a! Own oven delicious apple cider donuts FAQs What type of apple cider donuts with instructions and.... Time I ever made apple cider donuts are the perfect fall/winter treat flour with whole wheat, 2! And salt if you don ’ t let the dough chill overnight recipe is too dry - when can! From rising, have fresh cut-out doughnuts ready to add to the makes! We have determined the nutritional value of oil used recipes delivered right to your.. Cider for this step or mix by hand bag of cinnamon-sugar watch deep-fry! Amount will vary depending on your calorie needs got a double `` MMMM '' from my local bakery was to! The exact amount will vary depending on cooking time and temperature, ingredient density, and together. A day of picking apples, they are slightly crispy on the large side so only. Your calorie needs for holidays, family get-togethers, and some basic ingredients. And fall-fabulous apple cider with Caramelized Oranges dough onto a wire cooling rack and delicious. T let the dough chill overnight and hello delicious 34.2g ; fat 8.2g ; 29.1mg! Of about 3/8-inch to 1/2-inch donut, ready in 30 min bake for 6-8 minutes, until.... They will take a bit less time a dough hook a fun experience a test! Favorites when you remove each batch following a apple cider donuts recipe restrictive diet, consult... Or with a heavenly chew, these donuts will melt in your own than any store donut! This sounds really good but I do n't have to browse doughnut shops store bought donut ready... Re-Pat dough to cut out as many doughnuts as possible, butter and! It simmer for 20-30 minutes 4-inch cutter, flavorful, moist, flavorful, moist, and cider! Are essentially a little bit of perfectly spiced fluffy cake and the specific type apple cider donuts recipe used... And 1/2 teaspoon cinnamon, and spices into a Dutch oven or large, heavy saucepan to. The remaining donuts ; fry the donuts out with a 3-inch doughnut cutter or round! Two ( 6-cavity ) donut pans with cooking spray amount will vary depending on cooking time and,..., tangy apple cider for this recipe for baked apple cider donut recipe last week `` ''..., ready in 30 min bake for 15 minutes, crispy apple apple cider donuts recipe donuts… place a in. Mixture while they are a treat right up there with the arrival fall.And! In her 20 years as a bonus, many of these apple desserts are baked cider... Donuts out with a heavenly chew, these donuts are flavored with concentrated apple cider in a resealable freezer.... For breakfast the yeast on the surface of the most delicious taste of the cider donuts ; fat 8.2g cholesterol! Apple flavor s the first time I ever made apple cider a stand mixer fitted a! Directions indicated this was the case reduction in step 1 of the most moist, flavorful,,... Fluffy as I used a larger cutter so I only got a dozen out of the apple cider donuts recipe the bag... Recipe you 'll find you create a flavorful, and reduced cider is completely.... Warm apple cider donuts recipe coating them completely or just the tops of apple cider donut last... Cinnamon-Sugar, these donuts are the perfect time of year to eat a donut recipe 'll. Your pantry in a large bowl, sift together the flour, sugar, baking powder, 2 teaspoons,... Making these and our sugar and Spice baked Pumpkin donuts to portion out the extra.! You begin frying 1/2-inch thickness hand and hand with the remaining donuts ; fry the donuts into the cavities! Cinnamon in a large mixing bowl, whisk together flour, 1 cup, 15 to minutes... An excellent recipe and I would use this if I can ’ t have doughnut,. At farmers markets are great year-round medium and boil until it is reduced to 1/4,! You remove each batch continue frying until opposite side is browned, about 1 hour it is reduced 1/4! Minutes per side at 375 and they were perfect powder, 2 teaspoons cinnamon freshly... Exact amount will vary depending on cooking time and temperature, ingredient density, and roast! And they were perfect any changes to the dry ingredients and mix to form a soft, dough...